Normally I am not a big basic cake fan, way too boring for my tastes! I saw this recipe though and I was intrigued. Years ago I knew a guy who would actually make a chocolate bundt cake and bring it to parties and it was so good. It has been long enough, I don't know how close this one actually is, but it was still good and very moist.
Yes, you are seeing sour cream, helps to make it and keep it super moist. Starting with the eggs and sour cream, get those mixed up real good.
Add the rest of the ingredients and once it is completely mixed together, pour into a well greased bundt pan.
Bake at 350 for about 45 minutes. I could have probably taken it out just before that, so watch it and test it around 40 minutes.
Invert onto a plate or cutting board and cut up. Right before serving sprinkle with powdered sugar.
As a note, you won't want to sprinkle the whole cake (sorry I forgot to take that picture!) or the individual slices to early as the sugar will soak in and make it a tad bit gummy.
This is very easy and tasty. Makes enough you could take it to small dinner parties.
Triple Chocolate Bundt Cake
4 Eggs
3/4 C. sour cream
1/2 C. oil
1/2 C. water
1 small package of instant chocolate pudding
1 chocolate cake mix
1 c. semi-sweet chocolate chips
1. Pre-heat oven to 350. Beat the eggs and the sour cream together until well combined.
2. Add the remaining ingredients and mix well. Pour/spoon into a greased bundt pan and bake for 40-45 minutes. Let cool before inverting onto a plate/tray/cutting board.
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