I know that it has been awhile since my last post, for anyone counting! I'm still here and baking, just been so busy! Today's treat is a twist on 2 classics: Rice Krispie Treats and S'mores. Who doesn't love either or both? This is a great way to have the great combo of marshmallows, chocolate and graham crackers without the fire and the gooey mess.
By swapping out Rice Krispie cereal and substituting Golden Grahams and adding chocolate chips, wham! Done and done! Just as easy, just as yummy and such a surprising treat!
Nothing fancy and makes up the same way as the traditional version.
Melt butter and marshmallows and then pour in your cereal.
Mix in some chocolate chips and then put into your pan.
Sprinkle additional chips on top and then let cool. This recipe actually made a lot, so much so that in the future I will probably put in a larger pan so they aren't quite as thick and I can get more pieces to share with even more people!
S'mores Krispie Treats
As originally found on Country Cleaver
Ingredients
1 bag (10 oz) Mini Marshmallows
1 cup Semi-Sweet Chocolate chips + 1/4 cup for topping
1 box (12 0z) Golden Grahams Cereal
6 Tbsp Butter
1/2 teaspoon Vanilla
Directions:
1. In a large non-stick pot over medium heat, melt butter. Add in
marshmallows and stir together with butter until marshmallows have
melted and become creamy. Stir in vanilla extract.
2. Fold in grahams cereal until all marshmallows and grahams are evenly
mixed together. Mix in 1 cup of chocolate chips. Spread treats into baking pan. Press into pan and sprinkle remaining 1/4 cup of
chocolate chips on top of the treats, lightly press into top of treats
to make sure they stick. Allow to cool before cutting.
Enjoy!
