Teriyaki Chicken in the Crock Pot

I know, my posts are getting too far and few between, I'll try to do better!  To make it up to you, I am giving you a great idea for dinner tonight!  If you hurry you can make it happen and it is so easy!

Crock pot cooking is so easy and when you don't have to thaw your chicken out, even better!  The only prep work is dicing your onion up and cooking it up with the soy sauce, sugar and garlic salt before hand.

Cook that up until the mixture is boiling and pour over the chicken in the crock pot. 

Cook on high for 3-4 hours or low for 6-8 and voila!  Use a couple of forks to shred when done.

Serve over rice and enjoy!

I originally found this recipe here: http://www.sixsistersstuff.com/2011/02/slow-cooker-sweet-teriyaki-chicken.html

Teriyaki Chicken in the Crock Pot

1 cup soy sauce
1 cup sugar
1 tsp garlic salt
1/2 onion, diced
4-6 frozen chicken breasts

1. Put frozen chicken in the crock pot.  Put the rest of the ingredients in a medium sauce pan and heat until boiling.  Pour that mixture over the chicken and cook for 3-4 hours on high or 6-8 hours on low.  2. Shred with a couple of forks when done and serve over rice.