I don't normally make cookies, so many variables and it always seems that cookies are so easy to mess up. Too much flour, not enough flour, under baked or over baked. Any of those will turn great cookie dough into useless blobs or hockey pucks! So much better to just eat the dough raw! Yes, I know, the raw eggs factor is less than ideal but I have been eating raw eggs my whole life I don't usually get sick! Anyway, back to these little gems.
I love everything cookies & cream, that I have tried anyway and these are no exception. It may seem strange to add a pudding mix to your dough, but it makes these soft and they have never been too flat! These also contain chocolate chips, so it is pretty much the perfect cookie!
You start with standard cookie ingredients, plus the cookies n cream pudding mix. Get the ingredients into a mixer and mix until everything is nicely combined.
Form into little balls, I have small cookie scoop so mine turn out so cute and little.
Bake them up, takes less than 10 minutes and then transfer to a cooling rack.
Keep in a dry place and enjoy!
Cookies & Cream Pudding Cookies
3/4 cup butter, softened
3/4 cup brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla
1 3oz box of cookies n cream instant pudding mix
1 tsp baking soda
2 1/4 cup flour
1 cup chocolate chips
1. Cream butter and sugars together. Add eggs, vanilla and pudding mix, mix well.
2. Adding baking soda and flour, mix until the dry ingredients are well incorporated.
3. Add chocolate chips, don't over mix.
4. Scoop dough into balls and place on baking sheet. Bake at 350 for 8-10 minutes.
I found this recipe here:
http://jensfavoritecookies.com/2012/10/29/cookies-cream-pudding-cookies/
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