Oreo Icebox Cake

You may have noticed I have a thing for Oreo desserts, but who doesn't love almost anything Oreo?!  This is something my brother in law have in common. I also prefer deserts that don't involve any baking, less chance over over cooking it, plus this has cream cheese in it, it is pretty much a win, win, win dessert! 

Once again, nothing fancy or crazy in the ingredients. 

I did make one change, the original recipe called for the Oreo cookies to be dunked in cold coffee.  Not being a coffee drinker or really a big fan of the flavor, I decided to dip mine in chocolate milk!

The more chocolate the better, right?  I would imagine you could skip that step all together, but it helps the cookies to be soft when it comes to serving time.

While I continue to struggle with cutting and serving desserts so they look as good as they taste, but trust me when I say this is one I will be making again!

Salted Caramel Oreo Icebox Cake
As originally found on Inside BruCrew Life

Ingredients

1 - 8oz package of cream cheese, softened
1/2 cup caramel ice cream topping
1/2 teaspoon of sea salt
32 Oreo Cookies
6 ounces of chocolate milk (regular milk or coffee also works)
4 cups whipped topping, divided
Caramel and chocolate syrups

Directions
 1. Stir together the caramel topping and sea salt. (You can adjust the salt to your liking if your sea salt is coarse or fine.) Beat the cream cheese and caramel until creamy. Fold in 2 cups of whipped topping.
2. Dip 16 Oreo cookies in the chocolate milk and place in the bottom of an 8x8 pan. Spread half the caramel cheesecake mixture over the Oreo cookies.
3. Repeat the layers with the remaining cookies and caramel cheesecake.
4. Spread 1 cup of whipped topping over the top.  Sprinkle with additional crushed cookies (optional)  Refrigerate until set.
5. Top with extra whipped topping, caramel and chocolate syrups.