This pie actually finishes off a month of some of my favorite desserts. I found this recipe on the site Our Best Bites and since they do such an amazing job of explaining it, I am not even going to bother!
I will tell you, that once the dulce de leche is made, this does come together very fast. I found it best to make the dulce de leche the day before.
Also, this has been a soft pie for me when I have made it so you might want to freeze it for an hour before serving. Not a that gooey pie doesn't taste amazing, but if you wanted to take pretty pictures of it or serve it up nicely, the gooey factor does make it tricky!
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